PURE: only olive leaves to obtain the maximum antioxidant benefit from oleuropein

The olive leaves are hand-picked from our trees during two periods of the year, spring and autumn, collecting only the young leaves. After harvesting, only those without imperfections are selected and dried at low temperatures to preserve all the valuable nutraceutical properties recognized by the Italian Ministry of Health, which are: Metabolism of carbohydrates and lipids, Normal blood circulation, Regulation of blood pressure, Antioxidant.
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Normal blood circulation. Regulation of blood pressure.
Antioxidant ANTIOXIDANT ACTION: the daily intake of olive leaf extracts prevents cellular oxidation and counteracts the action of free radicals responsible for cell aging.
PURIFYING properties: preparations based on olive leaves have a detoxifying action and promote the elimination of uric acids, toxins, fats, and sugars in the blood, while also supporting the purification of the liver and kidneys.
SUPPORT for the CARDIOVASCULAR SYSTEM: Olive leaves have a strong hypotensive effect as they are able to increase the elasticity of the arteries and thus promote regular blood circulation, helping to counteract phenomena such as varicose veins, heavy legs, and varicose veins.

The preparation is simple: just boil them for a couple of minutes and leave to infuse for 5 minutes. The amount to use can vary according to taste, and it can be drunk either hot or cold.
Our company is located in Tricarico, province of Matera, in the continuity area of the Gallipoli Cognato Park, the small Lucanian Dolomites, surrounded by oak and holm oak woods, overlooking the Mantenera state forest, far from inhabited centers and busy roads, in an environment free from air pollution.