DIGEST: olive leaves, wild fennel seeds, and star anise, with a fresh taste perfect as an after-meal drink, anti-flu, antibacterial, and diuretic—these are just some of the benefits of this blend.

The olive leaves are hand-picked from our trees twice a year, in spring and autumn, collecting only the young leaves. After harvesting, only those without imperfections are selected and dried at low temperatures to preserve all the valuable nutraceutical properties recognized by the Italian Ministry of Health, which are: metabolism of carbohydrates and lipids, normal blood circulation, regular blood pressure, antioxidant.
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Normal blood circulation. Regular blood pressure.
Antioxidant ANTIOXIDANT ACTION: daily intake of olive leaf extracts prevents cellular oxidation and counteracts the action of free radicals responsible for cell aging.
PURIFYING properties: preparations based on olive leaves have a detoxifying effect and help eliminate uric acids, toxins, fats, and sugars from the blood, while also promoting the cleansing of the liver and kidneys.
SUPPORT for the CARDIOVASCULAR SYSTEM: Olive leaves have a strong hypotensive effect as they are able to increase the elasticity of the arteries and thus promote regular blood circulation, counteracting phenomena such as varicose veins, heavy legs, and varicose veins.

The preparation is simple: just boil them for a couple of minutes and leave to infuse for 5 minutes. The amount to use may vary according to taste, and it can be drunk either hot or cold.
Our company is located in Tricarico, province of Matera, in the continuous area of the Gallipoli Cognato Piccole Dolomiti Lucane Park, surrounded by oak and holm oak woods, overlooking the Mantenera state forest, far from inhabited centers and busy roads, in an environment free from air pollution.